Athos Menu
Athos, a Mediterranean seafood restaurant located in Albany, NY, offers a wide range of vegan and vegetarian options. The restaurant is known for its classy ambiance and excellent service, making it a great spot for dinner with friends or family. Athos provides various utilities such as reservations, delivery, and takeout services. Customers can enjoy happy hour specials and a full bar, perfect for a night out. The restaurant also offers catering and private dining, making it a versatile option for events. With amenities like free Wi-Fi, outdoor seating, and dog-friendly accommodations, Athos caters to a diverse range of diners. As a woman-owned establishment, Athos prides itself on creating a welcoming and inclusive environment for all. Whether you're looking for a leisurely meal or a quick drive-thru option, Athos has something for everyone.
Pita & Spreads
Gluten Free Pita
Mezze Platter
your choice of five greek spreads, served with pita
Hummus
chickpeas, garlic, lemon & tahini
Tzatziki
imported cow & sheep's milk yogurt, cucumber, garlic & dill
Babaganoush
smoked eggplant, tahini, garlic, olive oil & Greek yogurt
Tirokafteri
imported feta cheese with creamed spicy peppers
Ezme
chopped tomatoes, bell peppers, garlic, onions, jalapeno peppers with lemon & olive oil
Eggplant Tomato
fried eggplant, garlic, tomato, green & red peppers
Extra Pita
Pikilia
Avgolemono Soup
traditional chicken & lemon soup
Medium Traditional Greek Salad
tomatoes, cucumbers, onions, peppers, olives, green leaf lettuce, feta cheese & our homemade dressing
Large Traditional Greek Salad
Medium Athos Goat Cheese Salad
arugula, cherry tomatoes, cucumbers, toasted walnuts, cranberries & balsamic vinaigrette
Large Athos Goat Cheese Salad
Medium Quinoa Salad
Large Quinoa Salad
Soups & Salads
Hot Appetizers
Saganaki
pan fried kefalograviera cheese, flambéed table-side with your choice of Ouzo or Cognac
Kalamarakia
delicately fried calamari, with your choice of marinara or Greek-style tartar sauce on the side
Kolokithakia
thin & crispy marinated zucchini chips - served with tzatziki
Spanakopita
spinach, leeks, feta, & dill, wrapped with crispy phyllo - served with tzatziki
Falafel
mashed chickpeas mixed with parsley, dill & our special blend of spices - served with hummus
Rolà
eggplant rolled with zucchini, roasted peppers & a Greek cheese-spinach blend, finished with our tomato sauce & melted kefalotyri cheese
Octopothi Tis Scharas
grilled octopus, marinated with olive oil, red wine vinegar, & oregano - served with house pickled vegetables
Taverna Shrimp
grilled citrus-marinated shrimp, served over fresh greens
Steamed Mussels
fresh P.E.I. mussels simmered in your choice of tomato-ouzo sauce or white wine-butter sauce
Grilled Halloumi
char-grilled halloumi cheese finished with a basil pesto sauce - served over fresh greens, tomato & cucumber
Keftedakia
grilled lamb & beef patties seasoned with garlic, mint, parsley & onion - served with tzatziki
Lamb Chop Lollipops
grilled lamb chops finished with lemon-herb olive oil
Feta Plate
Gluten-free. vegetarian. imported feta cheese served with kalamata olives, tomato & cucumber.
Dolmathakia
Gluten-free. vegetarian. vegan. hand-rolled grape leaves, stuffed with herb-seasoned rice.
Olive Plate
Cold Appetizers
Chicken Entrées
Chicken Souvlaki
grilled marinated boneless chicken, skewered with bell peppers & onions, & finished with lemon-herb infused olive oil (optional side of tzatziki) - served with rice pilaf & house salad
Chicken Saganaki
grilled marinated chicken thighs, topped with an eggplant, bell pepper, tomato compote & melted kefalotyri cheese - served with rice pilaf & house salad
Chicken Chops
bone-in grilled chicken chops marinated in pepper paste & oregano - served with rice pilaf & house salad
Half Chicken
char-grilled marinated half chicken (de-boned), finished with lemon-herb infused olive oil - served with rice pilaf & house salad
Chicken Soy Sauce
marinated chicken thighs sautéed with mushrooms, green & red bell peppers, tossed in a light soy sauce - served with rice pilaf
Chicken Curry
marinated chicken thighs sautéed with green & red bell peppers, mushrooms, simmered in a curry sauce - served with rice pilaf
Moussaka
baked layers of eggplant, ground beef & potatoes, topped with béchamel - served with house salad
Pastichio
baked pasta & ground beef casserole, topped with béchamel - served with house salad
Beef Souvlaki
morsels of grilled filet mignon, skewered with bell peppers, onions, & finished with lemon-herb infused olive oil - served with rice pilaf & house salad
Lamb Youvetsi
braised lamb shank, slowly simmered with a flavorful tomato-based broth & orzo pasta
Lamb Chops
two double-thick rib lamb chops, char-grilled & finished with lemon-herb infused olive oil - served with lemon potatoes & vegetables
Lamb Souvlaki
morsels of grilled tender lamb, skewered with bell peppers, onions, & finished with lemon-herb infused olive oil
Bistro Filet
marinated, grilled, & finished with a lemon-herb infused olive oil - served with lemon potatoes & sautéed vegetables
Lamb & Beef
Seafood Entrées
Grilled Whole Bronzino
grilled Mediterranean sea bass with charred lemon - served with house salad & lemon potatoes
Athos Bronzino Filet
pan-seared Mediterranean sea bass filets finished with Chef's special sauce - served with house salad & mashed potatoes
Salmon Souvlaki
morsels of Norwegian salmon, skewered with bell peppers, lemons, & finished with lemon-herb infused olive oil - served with rice pilaf & house salad
Red Snapper Filet
grilled red snapper filet topped with grilled tomato & finished with lemon-dill olive oil - served with house salad & lemon potatoes
Grekolimano
jumbo shrimp, simmered in a tomato, garlic, herb & ouzo sauce with feta cheese - served with rice pilaf
Salmon Scaloppini
pan seared Norwegian salmon cooked in a white wine garlic-butter sauce with sun-dried tomato - served with house salad & mashed potatoes
Grilled Salmon
Norwegian salmon, finished with a lemon-infused olive oil & served over warm zucchini noodles - served with rice pilaf
Grilled Shrimp
two skewers of marinated shrimp with bell peppers & lemon, finished with lemon-herb infused olive oil - served with rice pilaf & house salad
Penne Shrimp & Broccoli
sautéed shrimp & broccoli tossed with penne pasta & your choice of: tomato cream sauce or garlic cream sauce
Penne Alla Vodka
classic vodka sauce with cream & tomatoes, tossed with penne pasta & parmesan cheese
Seafood Pasta
sautéed shrimp, scallops, salmon & mussels, tossed with linguine & your choice of: tomato cream sauce or garlic cream sauce
Fettuccine Alfredo
fettuccine tossed with a classic parmesan cream sauce, with your choice of: shrimp or chicken
Pasta
Vegetarian
Vegetarian Plate
chef's choice platter of vegetarian items: eggplant rolà, spanakopita , & dolmathakia - served with lemon potatoes & sautéed vegetables
Vegetarian Yemista
stuffed bell pepper with seasoned rice, spinach, tomato, fresh herbs, & baked in a light tomato sauce - served with house salad
Grilled Eggplant
grilled sliced eggplant topped with a basil pesto-tomato sauce, cherry tomatoes, roasted yellow peppers & melted kefalotyri cheese - served with lemon potatoes
Vegetarian Pasta
sautéed seasonal vegetables tossed with your choice of: marinara, alfredo, or garlic-dill oil
Taverna Shrimp
grilled citrus-marinated shrimp, served over fresh greens
Greek Wings
our famous Greek-style jumbo chicken wings tossed in a spicy citrus oil
Chicken Gyro
grilled chicken, onions, tomatoes, lettuce, & tzatziki on grilled pita - served with Greek fries
Beef Gyro
grilled beef, onions, tomatoes, lettuce & tzatziki on grilled pita - served with Greek fries
Lamb Gyro
roasted lamb, onions, tomatoes, lettuce, & tzatziki on grilled pita - served with Greek fries
Salmon Gyro
grilled salmon, onions, tomatoes, lettuce, & tzatziki on grilled pita - served with Greek fries
Grilled Vegetable Gyro
grilled vegetables, onions, tomatoes, lettuce, & tzatziki on grilled pita - served with Greek fries
Greek Fries
fries seasoned with salt & oregano
Athos Burger
Taverna
Side Options
Rice Pilaf
Gluten free, vegetarian. serves up to four people.
Lemon Potatoes
Vegan, gluten free. serves up to four people.
Sautéed Vegetables
Gluten free, vegetarian. serves up to four people.
Grilled Vegetables
Steamed Vegetables
Mashed Potato
House Salad
Side Greek Fries
Gluten-free possible. vegetarian. add feta for an extra charge.
Greek Baklava
Layers of walnuts & almonds within honey-glazed phyllo pastry.
Pistachio Baklava
Layers of pistachio, within honey-glazed phyllo pastry - three slices.
Galaktobouriko
Layers of flaky phyllo dough filled with creamy custard and topped with a light syrup, served with a dollop of whipped cream.
Choc-Hazelnut Mousse Cake
Rice Pudding
Gluten-free. nut-free. traditional rice pudding with a hint of orange & cinnamon.
Mint Chocolate Mousse
Vanilla Ice Cream
Athos Sundae
Vanilla ice cream, crumbled baklava, whipped cream, and chopped walnuts.
Lemon Sorbet
Gluten-free. dairy-free. nut-free. served within the original lemon shell.
